Winter Dreams Come Alive at Four Seasons Hotel Megève

Blending convivial moments, local delicacies, and extraordinary experiences, Four Seasons Hotel Megève, the French region’s most iconic address, transforms into a snow-dusted dreamscape and reimagines the season as an art of celebration.

A Winter Wonderland Straight Out of Childhood Dreams

From the very first step inside, the hotel glimmers like an immaculate cocoon. Twinkling garlands and soft textures recall the warmth of a snow-covered Christmas, while Santa’s sleigh stands at the heart of the décor, a poetic homage to cherished childhood memories.

As night falls, the gardens are illuminated in anticipation of the holidays, where a Christmas market of hand-carved chalets unveils regional treasures and sweet indulgences. The crisp mountain air fills with the scent of gingerbread and mulled wine, summoning timeless traditions.

Gastronomy as an Immersive Experience

An exclusive Louis XIII pop-up

This winter, the terrace of Brasserie Benjamin hosts the Maison Louis XIII’s first alpine pop-up, a celebration of time and artistry. At its centre, a monumental snowflake cradles a crystal decanter, crowned with the fleur-de-lis emblem.

The experience unfolds après-ski through rare tastings, pairing the complex notes of Louis XIII with caviar, Bellota, or a curated selection of cigars.

Pastry Chef Jonathan Chapuy heightens the ritual with a bold citrus creation, while the hotel’s wine cellar, home to more than 14,000 grands crus, offers a discreet haven for intimate tastings.

Fondue beneath the stars

A geodesic dome in the hotel gardens sets the stage for an unforgettable alpine dining experience. Executive Chef Armando Acquaviva, raised among the snowy peaks of Piedmont and Valle d’Aosta in Italy, recalls long winter evenings spent around a family fonduta - a warm melted cheese dish. In Megève, the discovery of Savoyard fondue, the classic French alpine version, rekindled those memories, inspiring his signature creation for the Alps’ celebrated culinary gathering, Toquicimes.

The dish combines Comté, summer Beaufort, Reblochon aged by Monsieur Paccard, and a touch of Parmesan, elevated by Savoie white wine, and is served alongside a rich onion soup. More than a meal, it is a story of heritage, warmth, and shared moments around the table.

Holiday tables of distinction

At Brasserie Benjamin, the season’s most celebrated evenings unfold with two refined menus: line-caught sea bass with caviar and black truffle beef tenderloin take centre stage on Christmas Eve and New Year’s celebrations. At Kaito, Chef Uhaina De Betono welcomes the start of the year with a singular menu where Japanese precision meets Latin American flair and alpine ingredients.

Throughout the season, The Glass Bar hosts piano-bar soirées, transforming on December 31 into a champagne lounge offering rare vintages and creative cocktails, set to live performances by The Gentlemen. As the night deepens, the lobby itself turns into a dance floor, animated by a DJ until dawn.

A Kingdom for Children and Teens

For younger guests, the Kid’s Club opens into a world of enchantment with creative workshops indoors and out, from building snowmen and snow houses to playful winter “Olympics.” Teenagers retreat into the vibrant Teen Zone, where arcade games, consoles, and foosball create a buzzing atmosphere.

On select evenings, the screening room becomes a private cinema, showing both cult classics and new releases complete with popcorn and sweet treats.

The Mountain as an Infinite Playground

As the only ski-in/ski-out hotel in Megève, Four Seasons ensures every detail of the slopes is orchestrated with precision. Equipment is prepared by the ski concierge, boots warmed by the ski valet, and itineraries tailored for every level.

Beyond skiing, the mountain reveals itself in thrilling descents down a 715-metre (2,345 foot) toboggan run, husky rides, snowshoe treks through pine forests, and goûters in an authentic igloo.

At tea time, the hotel’s crêpe hut fills the gardens with the aroma of melted butter and sugar, gathering families around hot chocolate and golden crêpes.

Information and Reservations

Contact: res.megeve@fourseasons.com or by phone at +33 04 50 211 211