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  • Chidozie Uzoezie

Bullona at Four Seasons Hotel Cairo at Nile Plaza Revamps Menu


Now, a blend of innovation and authenticity at Bullona restaurant sets the stage for an exciting culinary experience with the launch of its revamped dinner menu.


With its vibrant ambiance, modern design, and magical views overlooking the River Nile, Bullona at Four Seasons Hotel Cairo at Nile Plaza elevates the guest experience through an art-focused and lively atmosphere, while the kitchen plays on contrasts and combinations of aromas and flavours.

Starting September, the restaurant invites guests to experience exquisite creations brought by Chef Cristian Lisci straight from Bullona Milan, portraying chic Milanese aesthetics.


Since opening in 2020 as the second outpost of the distinguished Bullona Milano, the restaurant has earned a reputation as a premier destination for those looking for cutting-edge culinary experience reflecting Milan’s dining scene in the heart of bustling Cairo.

Tradition and contemporary taste coexist with the addition of rock lobster to the menu. Guests will find it starring in many dishes such as carpaccio, steamed artichoke salad, and Catalan salad.


Another standout course is the new gazpacho dish with a signature selection of pink Argentinian shrimp and scampi, Alaskan king crab, and Canadian lobster.


The chef's unmissable vegan selection highlights the perfect balance between fresh, locally sourced elements and authentic ingredients direct from Italy, echoing the Mediterranean flavours of Bullona Milano.

The grand finale to an exquisite dinner menu are the new dessert items created with the same meticulous commitment as every other dish. The milk and coffee chocolate mousse, raspberry sorbet, and the caramelized apple pan with vanilla ice cream are must-trys.


It’s a new journey through tradition and innovation within an upbeat atmosphere under one roof, Bullona.


For more details and bookings, contact Bullona restaurant at bullona.caironp@fourseasons.com or +2 02 2791 7111.

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