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  • Chidozie Uzoezie

Delta to Introduce Refreshed Menus From Top Restaurants


Fast-fine Greek cuisine from San Francisco-based Souvla and American classics from New York’s Union Square Events will be the latest to join Delta’s onboard offerings as the airline continues to resume its award-winning in-flight food and beverage service.



Delta One and First Class customers on select U.S. coast-to-coast flights will be able to enjoy these meals starting next month. As premium business and leisure travelers return to the skies, Delta is taking a fresh approach to customers’ onboard dining experience, serving unique flavors inspired by some the most popular restaurants across the U.S.

Souvla fans travel far and wide for their spit-roasted meat sandwiches and salads, many of which will be available on Delta flights alongside new dishes created exclusively for Delta. Customers will be able to enjoy Souvla’s famous chicken salad and signature frozen Greek yogurt topped with vissino, a traditional Greek sour cherry syrup.



Delta customers have enjoyed menu items from Danny Meyer’s Union Square Events (USE) onboard since 2013. USE menus will return to Delta flights this September, serving seasonal fan favorites like braised short rib with cheesy twice-baked potato and a spinach and goat cheese frittata served with bacon and hash browns.



Beginning mid-September, Delta and its Atlanta-based caterer are bringing local flavors from Georgia farms and brands to international flights departing Atlanta. The latest lineup features Atlanta-favorite Antico Pizza, which will offer Delta One customers their much-loved Margherita Tradizionale di Napoli.

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