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  • Chidozie Uzoezie

Air France Creates New Gourmet Dishes For Business Class

From April to June 2019, the triple Michelin-starred French chef Arnaud Lallement will be offering new gourmet dishes in Air France’s Business class cabins.

Chef Lallement has designed two Business class dishes, renewed every month, and available on board long-haul flights on departure from Paris and to certain medium-haul destinations.

In April 2019, passengers travelling in Air France Business Class will get to enjoy Guinea fowl with turnips; Cod and artichokes.

Throughout May 2019, Business Class passengers will enjoy Lamb Parmentier with green curry; Prawns and quinoa, cauliflower medley and gingerbread crumble.

In June 2019, Business Class guests will savour Beef chuck in red wine, stuffed conchiglioni pasta shells and carrot purée; Crab and prawn ravioli, lobster and vegetable sauce.

Medium-haul destinations included are flights departing to Stockholm, Sofia, Bucharest, Algiers, Oran, Tunis, Warsaw, Rabat, Catania, Casablanca, Kiev, St. Petersburg, Athens, Moscow, Tel Aviv, Yerevan, Tbilisi, Belgrade, Istanbul, Amman and Marrakech.

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