To elevate passengers experience, Qatar Airways has launched an exciting new on-board dining experience for its Premium customers, starting with its European routes.

The new concepts include newly-designed tableware, in-flight dining menus, cutlery and chinaware specially crafted to meet travellers’ high expectations and on board.

Qatar Airways menu now includes new signature dishes to the in-flight menu based on route destinations, such as the offering of porcini and truffle risotto on Italian sectors.

Traditionally prepared Arabic main dishes such as kabsa, biryani and flame-grilled meats, which offer a taste of the Middle East, will feature as a choice option across most routes.

New signature warm desserts will be introduced to passengers in the Business Class cabin, in addition to a luxurious afternoon tea experience on board selected routes.

Attention to detail has been given to every new concept including the mini condiment grinders dispensing ground black peppercorns, Himalayan pink salt and tableware.

The airline has also improved its indulgent treats, including an enhanced caviar service offering for First Class passengers, accompanied with a Balik-style salmon on a bespoke crystal plate.

Last year, Qatar Airways launched pre-select dining option allowing First and Business Class passengers to choose one main course from the à la carte on-board menu before their flight.

This is in addition to the existing Dine-on-Demand service already available for valued First and Business Class passengers.