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  • Chidozie Uzoezie

Relish Haute Couture Experience at Four Seasons Istanbul


For more gastronomic experience, Four Seasons Hotel Istanbul at Sultanahmet continues to create unforgettable moments for its guests through its multiple dining outlets.


One of these is La Pistache, welcoming guests at the foyer of the Hotel, which stands out with its historical landmark building, elegant design, and exquisite details. La Pistache will leave a long-lasting impression on the palate with unique flavours.


Located on the historical peninsula, La Pistache serves colourful and delicious varieties in a setting featuring a lovely interior design and colourful decorative elements, where nostalgic flavours are combined with modern interpretations.


Named after pistachio, the nut that enhances the flavour of many Turkish desserts, La Pistache elevates the haute couture patisserie experience by fusing traditional local flavours with European touches.


Drawing inspiration from the traditional Turkish confectioners, La Pistache brings style elements of the classic patisseries into its beautiful interior design.


La Pistache offers dishes created with natural and organic ingredients and also a healthier way to enjoy desserts. The menu also features seasonal dishes to ensure sustainability by using the freshest local ingredients and serving the most luxurious flavours in desserts.


Pistachio is one of the most popular desserts at La Pistache. He notes that the cake, made completely with pistachios, blends paste, cream, gel, and crisp forms of pistachio to leave an unforgettable taste on the palate.


La Pistache offers flavours that delight the eyes and the palate for those who want to indulge themselves or their loved ones with a delicious gift.


For more information and reservations, call 0212 402 31 00.

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