Qatar Airways has resumed in-flight dining experience on its London and Paris routes, once again offering the full personalised services that the airline is renowned for around the world.
Passengers in First and Business Class will no longer be offered meals on a serving tray, instead the food service will follow the fine-dining etiquette, where the silverware and chinaware will be presented on crisp white linen complete with candle light; the perfect setting at 40,000 feet.
Since the onset of the COVID-19 pandemic, the airline has applied rigorous additional health and safety measures on board its flights in an effort to minimise contact between crew and passengers.
During the pandemic, economy class meals and cutlery were all served sealed as usual. First and Business Class meals were served covered on a tray instead of a table layup, and the cutlery roll was offered to passengers as an alternative to individual cutlery service.
Qatar Airways also introduced single-use menu cards and sealed refreshing wipes during this time. All social areas including onboard lounge were closed, but will now reopen for premium passengers.
Qatar Airways currently operates 5 daily flights to London Heathrow and 3 daily flights to Paris CDG on Boeing 777 and Airbus A380 aircraft.