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  • Chidozie Uzoezie

Mina Brasserie at Four Seasons Dubai Launches Unmissable Menus

In Dubai’s dazzling dining scene, the restaurants that shine brightest are often the ones that passionately follow an overarching philosophy.

At MINA Brasserie, Michelin awardee Michael Mina’s modus operandi comes to life, by way of cooking top of the line ingredients with impeccable technique.

An experience free of any pretentiousness, the restaurant serves seductively simple Brasserie style dishes, with hints of Mina’s Arabian upbringing adding flair to European recipes.

MINA’s guests can now explore new flavours with five newly introduced creations, courtesy of Michael Mina’s avid apostle, Chef Rami Nasser.

1. The Seafood Tower

Presenting the sea’s riches in an elegant tower, fitting of the glitzy restaurant interiors, this is the perfect sharing dish for two. A star-studded line-up of oysters, octopus, crab, salmon tartare and tuna tartare are served as fresh as can be, 17 to 24 hours from catch.

The shellfish is gently toasted with chives, and the tower is served with lemon and olive oil for a twist of Mediterranean freshness.

Key ingredients: oysters, shrimps, octopus, crab, salmon tartare, tuna tartare, yuzu mayo, mignonette (for two)

2. Les Moules Frites

Not just a show of mussels, this dish offers a perfect balance of flavour. Organic mussels are pan-fried with white grape, shallots, garlic and parsley. Chef Rami Nasser describes this dish as his favourite way to "fly" to St. Tropez.

Key ingredients: mussels, skinny fries, white vinegar sauce

3. Foie Gras Torchon

The secret to MINA’s irresistible foie gras is the respect and admiration for tradition. In the preparation of this dish, the more common terrine mold is replaced with a dish cloth.

This ancient way of making foie gras sees the luxurious delicacy pampered in a milk bath for 24 hours before being wrapped in Chef Rami’s torchon. The resulting texture is like an easily spreadable, delicate paste that matches perfectly with brioche bread and chutney.

Key ingredients: foie gras, brioche bread, figs chutney

4. Veal Chop

Truly a winter dish, every bite of this creation achieves a feeling of warmth through flavour. The sweet and sour marinade of Greek yoghurt and maple syrup balances the earthiness of the oyster, porcini and chanterelle mushrooms.

Key ingredients: premium veal, wild mushrooms

5. Half Maine Lobster

This is possibly MINA’s main event. Benefiting from shallower, cooler waters, Maine lobsters tend to have a sweet taste and tender texture. Complementing the lobster’s natural flavours, a smoky cocktail and spicy sauce are the perfect accompaniment. To preserve its best qualities the lobster is poached with precision.

Key ingredients: Maine lobster, cocktail sauce, spicy sauce

For reservations guests can contact MINA Brasserie at +971 4 506 0100 or book online.


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Comments (25)

Sep 21, 2022

We just booked our QATAR 🇶🇦 HÔTEL yesterday for 2 différent short stars of 2 nights and 3 nights for the Final… . Not exactly cheap but ok price for 4.5 Stars luxury and in Doha Center City! Thanks and Good Luck everyone! Vamos MEXICO!


Sep 30, 2022

Wow! Stunning! Hilton seems to be taking Africa by storm. Just a couple of years back, they opened the first ever in Eswatini.


Oct 24, 2022

Wonderful event and topics discussed, hopefully we see the manifestations in our African airline businesses in the nearest future. Kudos to you all.


Nov 10, 2022

Hi, I'm Lucy. Please how do I embark on my travel/ tour business. I am newbie and help..


Nov 18, 2022

Prices in the Sol Torremolinos Don Pablo are the same than two weeks ago.


Dec 04, 2022

Good location astounding but the staffs are rude and they make me wait so long for the service. They charge me more than what is on the website and did not refund me the manager is not helping with the issue


Dec 15, 2022

WoW. Amazing Review. 👍


Jan 07, 2023

I spent the holidays here, I don't know why but during the holidays their reception smells like a piss Id rather not spend my special occasions here

Aug 07, 2023
Replying to

Where is here.


Jan 27, 2023

Thank you for sharing such a detailed review about ethiopian airlines in your post. I am an avid traveller and keep reading flight reviews to assess the options available. Your review particularly drew my attention because you have shared so many pictures to capture every aspect of the flight experience. It is a very nice effort.

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