Indulge in Modern Brasserie Dining at Four Seasons Hotel Dubai

Four Seasons Hotels Dubai is inviting guests to experience the very best of modern brasserie dining as MINA Brasserie at Four Seasons Hotel Dubai International Financial Centre and Jou Jou Brasserie at Four Seasons Resort Dubai at Jumeirah Beach unveil exclusive menus in celebration of Dubai Restaurant Week 2025, taking place from May 9 to 25, 2025.

Paying tribute to Dubai’s vibrant culinary culture, both restaurants showcase specially curated lunch and dinner menus – elevated two and three-course experiences, crafted to encompass seasonal ingredients, bold and beautiful flavours and signature specials that reflect the cultural identities of each brasserie, priced at AED 125 for lunch and AED 250 for dinner.

MINA Brasserie

Located in the heart of Dubai’s vibrant financial district, in collaboration with award-winning Chef Michael Mina and under the expert guidance of Executive Chef Rami Nasser, MINA Brasserie offers an elegant interpretation of the modern brasserie. With chic interiors and a buzzing terrace, the restaurant encapsulates cosmopolitan charm.

At lunch, MINA Brasserie offers a thoughtfully curated two-course menu that captures its signature blend of refined simplicity and metropolitan charm. Priced at AED 125, guests can choose between either a starter and main, or main and dessert. The menu features vibrant, seasonal starters followed by generous and satisfying main dishes and decadent desserts.

Evenings at MINA Brasserie bring a heightened sense of indulgence, with a three-course dinner menu priced at AED 250, that showcases the restaurant’s elevated take on contemporary classics.

Each dish is thoughtfully prepared, capturing bold yet balanced flavours, all reflecting the modern brasserie ethos shaped by Chef Michael Mina’s celebrated culinary vision.

Jou Jou Brasserie

Framed by the resort’s breezy elegance, Jou Jou Brasserie encapsulates a soulful and serene ambiance, that exudes joyful vibrance and effortless coastal charm, perfect for long lunches and enchanting dinners by the sea.

The specially curated lunch menu invites guests to savour two courses of Mediterranean-inspired cuisine, priced at AED 125. Highlighting fresh, seasonal produce and thoughtful flavour combinations, Jou Jou Brasserie’s menu perfectly evokes the essence of coastal living.

In the evening, Jou Jou Brasserie offers a three-course menu for AED 250 where each dish is a celebration of Mediterranean culinary heritage. From fresh seafood and delicately prepared meats to signature desserts, each dish is crafted to leave a lasting impression and elevate the dining experience.

Whether enjoying skyline views at MINA Brasserie or coastal charm at Jou Jou Brasserie, Four Seasons Hotels Dubai invites guests to celebrate Dubai Restaurant Week 2025 with unforgettable cuisine.

MINA Brasserie | Dubai Restaurant Week 2025

Friday, May 9 – Sunday, May 25, 2025

Price

• Lunch: 2 Courses | AED 125 per person including bottle of water for 2 guests

• Dinner: 3 Courses | AED 250 per person bottle of water for 2 guests

MINA Brasserie Lunch Menu

Starters

• Petite Green Salad - radish, cucumber, tomato, dijon vinaigrette

• Salmon Tartare - avocado, lemon crème fraîche, gaufrette potato

• Truffle Gratinee - mimolette cheese, ziti pasta, truffle cream

Main Courses

• Wild Mushroom Ravioli - black truffle, parmesan, roasted mushroom

• Scottish Salmon - beluga lentil, tomato vinaigrette, artichoke

• Wagyu Burger - gouda cheese, caramelized onion, mushroom

Dessert

• Berries Cheesecake - citrus and vanilla infusion, fresh berries, apple and berries sauce

• Chocolate and Hazelnut - chocolate crunchy, gianduja and hazelnut mousse, vanilla salt caramel

MINA Brasserie Dinner Menu

Starters

• Michael Mina’s Tuna Tartare - pine nuts, garlic, habanero-sesame oil

• Wagyu Steak Tartare - egg yolk, tarragon, baguette

• Aubergine Mille-Feuille - aged parmesan, creamy dijon sauce, basil

Main Courses

• Wild Mushroom Rigatoni - porcini infused veloute, parmesan, roasted mushroom

• King Crab Spaghetti - cherry tomato, lemon zest, crispy garlic, red chili

• Steak Fries - NY Strip, fries, herb sauce

Dessert

• Tiramisu - mascarpone mousse, lady finger, coffee chocolate sauce

• Michael Mina’s Banana Tarte Tatin - puff pastry, toffee caramel, honey ice cream,

Reservations: Website | +971 4 506 0100

Jou Jou Brasserie | Dubai Restaurant Week 2025

Friday, May 9 – Sunday, May 25, 2025

Price

• Lunch: 2 Courses | AED 125 per person including bottle of water for 2 guests

• Dinner: 3 Courses | AED 250 per person including bottle of water for 2 guests

Jou Jou Lunch Menu

Starters

• Vitello Tonnato - Slow cooked milk-fed veal loin, creamy tuna sauce

• Artichoke Salad - Baby spinach, parmigiano Reggiano, truffle vinaigrette, crispy topinambur

• Croquetas - Deep-fried creamy cod fish croquettes, black lemon mayonnaise

Main

• Mezze Maniche al Pomodoro - Stracciatella, Genovese basil, Sardinian tomato sauce

• Provençale Sea Bream - Silver Sea bream fillet, ratte potatoes, Datterino tomato, caper, kalamata olive, mussel jus

• Veal Milanese - Baby rucola salad, French fries

Dessert

• Chocolate and Olive Oil Slice Cake - 66% soft chocolate cake, olive oil ice cream

• Fried Churros - Homemade Malaga orange confit, chocolate sauce

Jou Jou Dinner Menu

Starters

• Beef Tartare - Kalamata Olive, pickled cucumber, caper, shallot, egg yolk cream, baguette

• Burrata - Datterino tomatoes, basil pesto, Cucumber vinaigrette, Cashew nuts

• Gambas - Sauteed white prawn, Lobster butter, Garlic puree, Basilicata Crusco Pepper

Main

• Pear and Ricotta Plin - Parmigiano Reggiano cream, lime zest

• Mediterranean Sea Bass - Grilled Seabass fillet, Cannellini beans, clam emulsion, Mixed aromatic herbs

• Black Angus Beef Tenderloin - Creamy mashed potato, mushroom, beef jus

Dessert

• Tiramisu - Savoiardi biscuit soaked with freshly brewed coffee, traditional Mascarpone cream

• Caramelized Jou Jou Flan - Warm mix berries compote