Four Seasons Hotel George Unveils New Signature Breakfast
Four Seasons Hotel George V, Paris has launched an exciting new Signature breakfast at Le Cinq, with sweet and savoury delights crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti.
Featuring Parisian delights along with specialities from several French regions, the Signature Breakfast is served in Le Cinq’s sumptuous dining room. Bathed in natural light, the iconic dining area is furnished in a classical Anglo-French style, with exquisite furnishings including Louis XVI medallion chairs adorned with goldleaf.
In this sumptuous setting, guests feel a world away from the morning hubbub of central Paris, with a professional team providing attentive, enthusiastic service. The new breakfast offering is perfect for any occasion, whether a morning business meeting or to enjoy a convivial first meal of the day with friends or family.
Breakfast begins with a sweet delight to share that is placed at the centre of the table. Light and airy, the chef’s creation has subtle sweet flavours that tantalise the taste buds.
A selection of homemade breads and pastries follow, with a bakery basket including croissants with flaky, golden pastry and shimmering pains au chocolat along with traditional French baguettes, whole wheat bran bread and corn flour bread.
Alongside Viennese pastries and classic breads are signature creations including perfectly plump apple turnovers and the chef’s unmissable cruffins that come in a variety of seasonal flavours: decadent dulce de leche; melting chocolate with mischievous notes of cocoa; and aromatic Menton lemon.
Elegant and refined, Le Cinq’s Signature Breakfast is the perfect Parisian way to start the day in the heart of the capital.
Available every day from 7:00 to 11:00 am, Le Cinq’s Signature Breakfast is at a price of EUR 76 per person (beverage included).