Discover True Turkish Flavours at Four Seasons Hotel Istanbul

Ocakbaşı, located on the terrace of Four Seasons Hotel Istanbul at the Bosphorus, offers a unique dining experience that brings the rich flavours of Türkiye to the heart of the city.

With a relaxed open-air setting overlooking the Bosphorus, the restaurant blends traditional Turkish cuisine with a stunning view, creating a memorable atmosphere for locals and visitors alike.

The highlight of the menu is its selection of authentic Turkish kebabs, grilled to perfection over an open flame. Signature dishes such as Adana kebab and Şaşlık are prepared with spices inspired by Istanbul’s famous Spice Bazaar, delivering bold and satisfying flavours in every bite.

Alongside the grilled specialties, Ocakbaşı also serves a wide variety of classic mezes, including hummus, muhammara and köpoğlu. Served with freshly baked bread, these small mezze plates are perfect for sharing and set the tone for a flavourful journey through Turkish cuisine.

What makes Ocakbaşı stand out is not only its food but also its setting. The terrace offers a front-row seat to the Bosphorus, with views that become even more captivating at sunset.

Whether it’s a quiet dinner for two or a casual evening with friends, the combination of delicious food, warm service, and a scenic backdrop makes Ocakbaşı a standout spot in Istanbul’s dining scene.

For more information or to make a reservation, click here.