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  • Chidozie Uzoezie

Celebrate Thanksgiving with Takeaway Turkey From Four Seasons Cairo


It’s the season to give thanks with a bountiful turkey takeaway feast specially prepared and curated by the renowned chefs at Four Seasons Hotel Cairo at The First Residence.

You can celebrate in the comfort of home among family and friends with an autumn harvest feast infused with locally sourced ingredients.

As is usual with Four Seasons experiences, guests are welcome to choose between two special takeaways curated by Executive Chef Erwan Laurenceau, featuring all the quintessential fall fixings.

First Takeaway

  • Includes a whole turkey served with sauces two sauces and two condiments on the side for EGP 2,000+.

Second Takeaway

  • Serving up to eight guests, a whole turkey comes with a side of cranberry and gravy sauces, sweet corn, mashed potatoes, sautéed vegetables and a pumpkin tart for EGP 2,600+ for everyone to delve in.

The Thanksgiving feast will be available for takeaway in La Gourmandise from November 18 to December 1, 2021.


Orders are placed 48 hours in advance. For inquiries or orders, call +2 02 3567 2090 or e-mail lagourmandise.caf@fourseasons.com

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