• Chidozie Uzoezie

Four Seasons Hotel London Creates Ultimate Sunday Brunch

Four Seasons Hotel London at Park Lane has created the ultimate Sunday Brunch experience in the heart of Mayfair, showcasing the finest British produce while paying homage to the Italian roots of Amaranto.

Every Sunday, Executive Chef Romuald Feger cooks up a feast that include Shetland smoked salmon, Kent broad beans and garden peas from, Gloucestershire beef, Suffolk chicken and Monmouthshire pork.

The carefully crafted dishes are followed by a choice of sumptuous desserts specially created by a highly skilled pastry team led by Executive Pastry Chef David Oliver.

Standout brunch dishes include fresh seafood platter, meatballs with roasted tomato sauce della Nonna Santoro, baked St. Eve's Farm egg shakshouka and the Sicilian pistachio éclair – all accompanied by free-flowing Ruinart or a choice of speciality brunch cocktails.

Spend a leisurely afternoon with family and friends and enjoy the ultimate Sunday Brunch experience, along with the renowned Four Seasons signature service.

Sunday Brunch is served weekly, 12:00 noon – 3:30 pm

  • Sunday Brunch with free-flowing* Ruinart champagne – GBP 89 (*up to two hours)

  • Sunday Brunch with a glass of Ruinart champagne or a brunch cocktail – GBP 59

  • Sunday Brunch (food only) – GBP 49

#HospitalityandTourism #London #FourSeasons

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