On Friday, May 1, 2020, SUQ Restaurant in the heart of Four Seasons Resort Dubai at Jumeirah Beach once again reopened its doors to external guests.
Four Seasons ensures all necessary precautions and the highest level of sanitisation have been implemented for the health and safety of both guests and staff.
SUQ has launched a four-course Iftar menu to mark the Holy Month of Ramadan. Iftar at SUQ will leave guests captivated, not only by the place but by the plentiful and delicious food served.
Guests can expect to enjoy a mixture of timeless Middle Eastern dishes alongside twists to the classics, before enjoying freshly-prepared traditional Iftar dishes.
Among the selection are a mini lamb ouzi, roasted zataar stone bass or chicken tagine, alongside Middle Eastern classics such as hot and cold mezze and traditional desserts.
There is also a wide variety of international dishes for those who wish to order a la carte. All will be accompanied by a selection of Arabic juices, soft drinks and freshly brewed coffee.
Iftar is available daily from sunset to 9:00 pm from May 1 to 24, 2020 and is priced at AED 180 per person.
SUQ will be open daily for lunch and dinner from 1:00 to 9:00 pm daily. For reservations, call +971 4 270 7803 or email firstname.lastname@example.org.