Four Seasons Hotel Cairo at The First Residence has launched its new delivery concept Ramadan at Home with Four Seasons, which allows guests to savour their favourite Four Seasons Ramadan dishes in the comfort and privacy of their own homes.
Four Seasons Chefs have crafted and carefully selected an extensive a la carte menu, or choose from a choice of set menus that include Levantine and Egyptian specialty dishes.
Share from a timeless selection of cold and hot mezze including twists to classical dishes such as hummus with truffle, hummus with turmeric, pastrami sambousek, kofta with mint or kofta keraz made with a home-made cherry sauce, and freshly baked sfihas (open faced pizza) with optional cheese or meat toppings.
Main courses include Egyptian delicacies such as stuffed pigeon with freekeh, fattah kaware, muammar rice with meat, sayadieh fish, Levantine and regional specialties such as meat maqluba, calamari tajine and lamb kabsa.
Ramadan is not complete without the infamous dessert variety, including maamoul, basbousa, konafa with cream and pistachios, konafa with fresh peaches, freshly prepared zalabia and a selection of freshly prepared qatayef.
You can also personalise the dining experience and choose from four set menus each including a soup, cold and hot mezze selection, tajines, main course and a selection of Ramadan desserts and fresh fruit all priced for EGP 550 + per person (minimum order for four guests).
This service is available daily from 7:30 am to 10:00 pm and orders need to be placed 24 hours in advance. To place an order, call 02 – 3567 1835.
Delivery is available within 9 kilometres (5.6 miles) of the Hotel (Zamalek, Dokki, Manial, Giza, Mohandiseen districts), with a minimum charge of EGP 150. Complimentary delivery charge for orders over EGP 5000.