Brussels Airlines has launched a new collaboration with Tim Boury, a Belgian star chef, to offer guests a high quality culinary experience onboard its flights.
Through the collaboration, Tim Boury, Brussels Airlines as ambassador of its country, will share the best of Belgium with the world. Using seasonal and regional products, Boury will serve the Belgian finesse at an altitude of ten kilometres.
From 1 January, Tim Boury will will put together a new menu for Business Class customers on Brussels Airlines' intercontinental flights for each trimester in 2020.
From January to March, Business Class customers travelling from Brussels to Africa or North America can expect an Old Farmdal Cream from Roeselare as an aperitif, followed by a brioche with smoked eel and chicory or softly cooked veal loin as entree.
As a main course, Tim offers a choice of veal cheek with fondant potato, cauliflower and Brussels sprouts or anglerfish with pumpkin, vadouvan and wild rice or risotto with wild mushrooms.
To close, guests will have the choice between Van Tricht's selection of cheeses and Boury's dessert of white chocolate, banana and cassis.
Brussels Airlines is Belgium's national airline, flying to more than 80 destinations across the world including, 17 in Africa.