Southern Sun Hyde Park’s elegant Luce restaurant has selected the Wade Bales Constantia White 2018 as its preferred wine, available exclusively from the Luce restaurant for the first six months from launch.
The Constantia White is a collaboration of the cellar masters from 7 of leading wine farms, with each winemaker contributing a specific component of Sauvignon Blanc or Semillon from their best vineyards, tanks, and barrels.
All seven wine farms participated in the screening and blending process, which culminated in the handcrafting and bottling of a wine which is the best expression of the Constantia region.
The Wade Bales Constantia White will be available in Luce and Island Bar by the glass at R75 and bottle at R299, offering great value for this premium wine.
The Constantia White 2018 is a classic blend of Sauvignon Blanc (67%) and Semillon (33%). It shows fresh aromas of passion fruit, nettle and lime, following through on the palate with luscious flavours of citrus and winter melon from the Sauvignon Blanc component.
An undertone of sweet spice is derived from the Semillon barrel-fermented in French oak, adding complexity to the wine of origin.
Situated in Southern Sun Hyde Park, in Sandton Johannesburg, Luce restaurant offers guests the very finest authentic Italian cuisine fused with Japanese dishes and flavours.