Four Seasons Resort Mauritius at Anahita will welcome UK’s leading nutritionist Rhiannon Lambert as a guest consultant for its Week of Wellness this March.
The events will include healthy cooking classes, nutritious daily specials and opportunity to book private consultations with Rhiannon Lambert for professional guidance and advice on lifestyle.
From interactive cooking demonstrations to expert one-to-one consultations and the launch of a Healthy Honeymoon Guide, wellness takes centre stage from 16 to 20, March 2019.
The Week of Wellness at the Resort will see a series of both culinary and activity highlights being proposed for guests, all with the aim of raising overall wellbeing.
To support the event, Four Seasons and Rhiannon Lambert have also collaborated to create a Healthy Honeymoon Guide, as a resource for all honeymooning couples.
The Week of Wellness will take place from March 16 to 20, 2019, and will comprise a number of activities for guests.
Founder of Rhitrition, London’s leading private nutrition clinic, Rhiannon supports many clients, addressing general health, family history, dietary habits, digestive function and occupation.
Throughout the week, private consultations will be available with Rhiannon Lambert at a price of MUR 7,800 for a 60-minute session. For further information on The Week of Wellness or to make a reservation email: email@example.com.