In 2019, Brussels Airlines Business Class passengers on flights to the US, Canada or Africa will indulge a premium culinary experience created by Thierry Theys from Michelin-starred restaurant Nuance.
For every quarter, Brussels Airlines will serve an exclusive menu created using Belgian seasonal products supplemented by a touch of international ingredients, combining intriguing and complex flavours perfectly to present a delightful dining experience at 30,000 feet.
The first menu contains a truffle and pecorino biscuit, a starter of crispy duck salad, grapefruit and crispy rice or king crab, potato, citrus and Japanese curry.
For the main course guests can choose among beef cheek “à l ’orange”, carrot, spinach and garlic, salted cod, celery, miso and yuzu or feuilleté, sunroot, silver skin onion and plum with cabernet vinegar.
To top it all of a fine selection of cheese is followed by a dessert of sable shortbread biscuit, lemon cream and kaffir lime.
The new menus will be served on board Brussels Airlines flights as from January until December 2019. Brussels Airlines also offers its guests a choice of eight Belgian beers on board.
Brussels Airlines flies to 17 destinations in Africa including Abidjan, Accra, Banjul, Bujumbura, Conakry, Cotonou, Dakar, Douala, Entebbe, Freetown, Kigali, Kinshasa, Lomé, Luanda, Monrovia, Ouagadougou and Yaoundé.