Rockfish, the Mediterranean seafood restaurant in Jumeirah Al Naseemhas, Dubai has revealed an entire new menu created by the hotel’s new Executive chef, Chef Marco Garfagnini.
The new dishes at Rockfish have been artfully crafted to bring the comfort of traditional Italian cuisine to life through Crudo, Seafood and Grilled mains, to satisfy the most discerning diner.
Diners can now enjoy Roasted Langoustine with a lentil puree to start or Tuna Tartare with Crispy Saffron rice as part of the Crudo menu.
For mains, there is a 36 hour Slow Cooked baby goat, served with fresh tomato Concasse and Pomme puree, or a delicious Lobster Risotto or a Line-caught Seabass with artichoke and lemon emulsion.
As well as these new signature dishes, there is the ever-classic but well-loved Veal Milanese served with Rocket, tomatoes and parmesan.
For dessert, there are Burrata cheese in ice cream with citrus couli and candied orange; hazlenut parfait served with caramelized hazelnut and gianduja ganache, and a classic meringue served with mixed berries, key lime and strawberry cream - all finished off with hazelnut crumble.
For those that want well cooked classic Italian dish, there pastas and risottos inspired by Mediterranean flavours à la minute, served simply and yet perfectly, very well.
Rockfish is known for its eclectic interior design, amazing beachfront location and its specialty gin trolley that serves 15+ signature and newly discovered gins from around the world.