PaxEx: Air France Launches New Business Class Menu By Anne-Sophie

January 27, 2019

 

From January to March 2019, the world’s most Michelin-starred female chef, Anne-Sophie Pic is signing new gourmet creations in Air France’s Business class cabins.

 

 

Anne-Sophie Pic will design a dish on the Business class menu, renewed every fortnight and available on board long-haul flights on departure from Paris as well as to certain destinations in the medium-haul network.

 

In January 2019, passengers will enjoy Pollock with creamy black rice, butternut and coconut curry sauce and Creamy lentils served with beetroot and onion pickles.

 

 

In February 2019, they will enjoy Poultry with Tonka bean, voasti polenta and chicken sauce and Beef cheek in a coffee marinade, with celery, chestnut and carrots.

 

 

In March 2019, passengers will enjoy Guinea fowl and cream of green peas in a black tea sauce and Pollock with creamy black rice, butternut and coconut curry sauce.

Please reload

ET.jpg
300 x 250.png
FEATURED POSTS
Please reload

AviaDev-A20-300x600-banner.png
300x250.png
 RELATED POSTS
Please reload

© Copyright 2020 The Afritraveller. All Rights Reserved.

  • White Facebook Icon
  • White Twitter Icon
  • White Google+ Icon
  • White LinkedIn Icon
  • White Pinterest Icon
  • White Instagram Icon
  • White RSS Icon

Get Social: