Delta has officially opened the newly renovated Delta Sky Club at Ronald Reagan Washington National Airport for business (or leisure).
The newly refreshed lounge now has additional 1,800 square feet of space for guests to enjoy – and featuring fresh fare from chef Marjorie Meek-Bradley.
The 9,000 square feet space includes features for which Delta Sky Club is known, along with special touches inspired by Washington, D.C.
Some highlights include striking lighting features, modern finishes and leather furnishings, open seating plan to maximize views of the runway and the Potomac River, Menu crafted by local chef and former Top Chef finalist Marjorie Meek-Bradley, which will be rotated seasonally.
Other features are a full-service bar that features seasonal cocktails, an exclusive all-American whiskey menu with 15 choices and wine, Beltway-themed artwork, comfortable seating, Wi-Fi and easily accessible power outlets at nearly every seat.
Over the past two years Delta has focused on enhancing the customer experience at Delta Sky Clubs across the network including at Hartsfield-Jackson Atlanta International Airport and Seattle-Tacoma International Airport.
The renovated Delta Sky Club is Delta's most recent investment for Washingtonians. Delta offers 56 peak-day flights to 12 destinations from DCA, including nonstop service to Los Angeles.