Marsa Malaz Kempinski Doha Gets HACCP Certification

April 10, 2018


Marsa Malaz Kempinski, The Pearl - Doha has received the Hazard Analysis and Critical Control Points (HACCP) global certification for complying with the highest level of food safety standards and regulatory and statutory requirements.


The certification was given by Bureau Veritas, leader in Testing, Inspection and Certification (TIC) services.


HACCP is the international platform for legislation and food manufacturing practices for all sectors of the food industry, developed in the 1960s by a team of scientists and engineers to produce “zero defects” food products for NASA astronauts.


It provides a framework to produce foods safely and to prove they were produced safely based on a systematic approach to the identification, evaluation and control of food safety hazards.


Marsa Malaz Kempinski, Doha’s premier destination and ultra-luxury resort located on its own man-made island, offers guests 281 luxurious rooms and suites with unparalleled comfort.


The hotel offers bespoke dining options across 10 food and beverage outlets, exclusive beach in a private bay, outdoor swimming pools, water sports facilities, yacht jetty and tennis courts.


Additionally, the 3,000 sq m tranquil Spa by Clarins features 23 treatment rooms, exclusive female areas, a health club, an indoor pool, beauty salons, saunas and steam rooms.


Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. It currently manages 78 five-star hotels in 33 countries in Europe, the Middle East, Africa and Asia.

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