Air France is once again entrusting its Caribbean dining offer to Babette de Rozières, famous chef and founder of the salon de la gastronomie des Outre-Mer in Paris.
In 2018, 3 dishes will be available on flights departing from Cayenne (French Guiana), Fort-de-France (Martinique) and Pointe-à-Pitre (Guadeloupe) to Paris-Orly and on flights on the Regional network route between Fort de France and Cayenne, and from Cayenne to Fort-de-France.
The culinary delights of fine Creole cuisine on the menu include:
- Filet of cod marinated in lime, saffron cream sauce, plantain risotto on the menu in March 2018 – June 2018 – September 2018 – December 2018.
- Caramelized chicken fricassee, sweet spicy sauce, duchess of breadfruit with turmeric on the menu in April 2018 – July 2018 – October 2018 – January 2019.
- Free-range chicken leg, curry sauce, crunchy vegetable confit and basmati rice on the menu in May 2018 – August 2018 – November 2018 – February 2019.
Originally from Guadeloupe, Babette de Rozières discovered the culinary traditions of her island with her grandmother. She perfected her culinary skills in famous Parisian hotels.