Air France Creates New High-Flying Dishes For La Première

October 1, 2017

As from 1st October, 2017, triple Michelin-starred chef Arnaud Lallement will be joining the Air France team until the end of December 2017, creates new High-Flying Dishes For La Première pasengers.

 

For the first time on board the La Première designer suites, he will create two new starters and seven new main dishes over a three-month period to ensure optimum culinary pleasure for customers.
 

Travelling in La Première on Air France means enjoying the expertise of the most famous chefs. The company works together with the Servair Culinary Studio chaired by Joël Robuchon, the chef with the most Michelin stars.

 

To ensure its customers enjoy an exclusive culinary experience, French star chefs take turns throughout the year, such as Michel Roth, Anne-Sophie Pic, Guy Martin and now Arnaud Lallement.
 

Ensuring quality produce and appellations, respecting the seasons, highlighting flavours, balancing menus, offering fresh, simple and light dishes of constant quality, these ambassadors of French gastronomy rise to the challenge for the culinary delight of Air France passengers.

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