InterContinental Hotels & Resorts, the world’s largest luxury hotel brand, has created a new global Culinary Calendar, designed to be a snapshot of five-star seasonal dishes for food and travel enthusiasts around the world.
The new seasonal map showcases world-class dining experiences available to guests throughout the year, in every corner of the globe.
From unique dining destinations to signature dishes created by an enviable roster of renowned chefs, the Culinary Calendar illustrates the brand’s unwavering commitment to offering the best seasonal and local cuisines.
Plating up 81 million meals annually, it takes a team of highly skilled and dedicated chefs to maintain InterContinental Hotels & Resorts’ luxury dining legacy.
With several Michelin-starred restaurants across the portfolio and a team of internationally acclaimed chefs, including Gordon Ramsay, Theo Randall, Jason Atherton, Alain Ducasse, and Martha Ortiz, who is soon to join the team, the brand remains at the forefront of luxury travel and dining.
The hotel’s renowned Summer signature dish, Marinated Duck in Pepes Tahuserved with sautéed chilli vegetables, is the resort’s most sought-after menu item and is perfectly complemented by a White Two Island Sangria, made with Balinese white wine and local tropical fruits.
With a seven-decade heritage in restaurant and bar excellence, InterContinental Hotels & Resorts has catered for some of the world’s most illustrious people, from Princess Grace Kelly, Audrey Hepburn and Martin Luther King, to The Rolling Stones, Elton John and Queen Elizabeth II.