• Chidozie Uzoezie

Yasemin Arrives at Four Seasons Hotel Istanbul Bosphorus

Four Seasons Hotel Istanbul at The Bosphorus has launched Yasemin, a new luxurious venue designed to host special occasions and enjoy select delicacies.

Located at the lobby area of the hotel, the new venue Yasemin invites guests to enjoy its stylish interiors and a private terrace with views of the Bosphorus.

Yasemin is named after the fragrant jasmines that bloom during summer on the Hotel’s scenic terrace. It is Inspired by the delicate texture and subtle colours of this beautiful flower.

Serving a delicious family breakfast in the morning hours, an elegant afternoon tea and dinner with select flavours from Turkish cuisine, Yasemin is set to become a popular meeting point for exclusive gatherings this winter.

At Yasemin, the family breakfast, which is not to be missed when in Istanbul, is served from 10:00 am to 12:00 noon and offers an energising and savoury start to each day.

The afternoon tea turns into a special ceremony with elegant presentations and exquisite delicacies amid Yasemin’s bright ambiance, creating a cosy home-visit feeling for guests.

Available daily from 3:00 pm to 6:00 pm, the traditional afternoon tea service is accompanied by Baroque music.

For guests looking for select dishes from Turkish cuisine, dinner starts at 7:00 pm with a special menu featuring appetisers, mezes, and main dishes prepared with traditional recipes and desserts. Yasemin offers a serene experience in its delightful atmosphere.

Yasemin invites guests for social gatherings and a leisurely dine outs with loved ones, enjoying Four Seasons chefs’ creations throughout the day.

In addition to serving a rich variety of delicacies, Yasemin also serves as a private function area to host special occasions and small size events.

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