Step Into Ramadan Flavour at Four Seasons Hotel Istanbul

Four Seasons Hotel Sultanahmet, located in the heart of Istanbul's historic peninsula, is set to welcome guests to an unforgettable Ramadan experience.

Overlooking the architectural beauty of Sultanahmet and offering an atmosphere filled with serenity, the hotel is preparing to bring together family and friends to enjoy traditional, lovingly prepared dishes.

Guests will experience the musical accompaniment of a live Fasıl band every evening as they indulge in a rich array of Turkish delicacies. The buffet includes dishes such as traditional appetizers, olive oil-based mezes, various soups, oven-baked pide and lahmacun, stuffed meatballs, mixed grill on charcoal, and the famous Turkish dumplings, mantı.

Guests will also delight in the diverse fermented food options, including mixed pickles, sour cherry juice, and şalgam (fermented turnip juice).

In the hotel’s peaceful courtyard, Avlu Restaurant is beautifully decorated to reflect the spirit of Ramadan. Executive Chef Özgür Üstün and his team will present a thoughtfully crafted Iftar menu, featuring a selection of shared dishes such as lahmacun from the wood-fired oven, stuffed meatballs, Kayseri mantı, buttery rice, and celery in a delicate dressing.

As the main course approaches, guests will choose from delectable options such as Honeyed Mahmudiye, Hünkâr Beğendi, İskender Kebab, Baked Lamb Stew, and Charcoal Grilled Specialties.

To finish, the sweet temptation of Turkish desserts awaits, including pistachio baklava, künefe with warm milk, and a variety of traditional treats such as baklava, şekerpare, lokma, tulumba, and baked rice pudding.

For reservations: +90 212 402 30 00