St. Regis Hotels Set to Unveil St. Regis Le Morne Resort, Mauritius

St. Regis Hotels & Resorts is set to unveil The St. Regis Le Morne Resort, Mauritius on 6th May 2025. Set against the dramatic backdrop of Le Morne Brabant Mountain, a UNESCO World Heritage Site, with cliffs that soar down to one of the Indian Ocean’s most coveted beaches, the resort will bring the brand’s celebrated traditions, sophisticated dining and signature family programming to the island’s best beachfront address. 

As part of a rebrand from JW Marriott Mauritius Resort to The St. Regis Le Morne Resort, Mauritius, the all-suite property has undergone thoughtful enhancements including elevating the dining experience at the signature Le Manoir restaurant presenting refined Mauritian curries infused with local ingredients. 

The restaurant’s renovated French-inspired La Patisserie offers handcrafted pastries including the Signature Exotic, a tropical delight of creamy passion fruit, banana and mango, topped with poached pineapple, vanilla and coconut mousse. 

Later this year, the resort’s ocean front villa will be reimagined as The St. Regis Grand Beachfront Villa. Inspired by private retreats favoured by the brand’s founding family, the Astors, the 1,659 square meter villa will be one of the largest in the Indian Ocean accommodating up to 16 guests with direct access to the beach and features four guestrooms each with their own deck, indoor and outdoor living spaces, three plunge pools and an infinity pool. 

The St. Regis Le Morne Resort, Mauritius will honour the brand’s signature tradition by marking the transition from day to night with a celebratory champagne sabering at seven o’ clock in the evening, set against the stunning backdrop of the setting sun.

Guests can enjoy an Afternoon Tea by the Sea offering an array of the finest teas, either by the beach or in the shade of the grand colonial veranda at La Patisserie.  

The world-renowned Bloody Mary cocktail, which was first created at The St. Regis New York’s King Cole Bar in 1934, will be presented with local flavours and ingredients.

‘L’île Mary’ will feature local Cane Rhum, slowly infused with curry leaves with a touch of mango vinegar, freshly pressed lemon juice, black pepper and cayenne with a ripe tomato juice base and crowned by masala foam.   

The legendary St. Regis Butler Service, a personalised hallmark of the brand for more than a century, will ensure that each guest’s individual preferences are anticipated at every turn.  

The St. Regis Le Morne Resort offers crafted experiences to connect with the destination, culture and cuisine. As part of the Family Traditions programming, children can enjoy a magical experience flying colourful kites along Le Morne beach, renowned for its gentle breezy days. Other activities include private kite surfing lessons and horse riding.   

Guests can embark on guided walks on Le Morne mountain and enjoy light refreshments at the first plateau overlooking the lush landscape and azure waters whilst the more adventurous can hike to its summit.

Culinary workshops will include the Chef's Table, a private dining experience guided by local flavours and heritage dishes from herbs and produce forged from Caroline’s Garden, a space named after Caroline Astor.  

Launching later this year, The St. Regis Le Morne Pirogue, a beautifully renovated traditional Mauritian boat, will set sail offering family fishing trips, private excursions of the lagoon and romantic sunset cruises, complete with refreshments.  

Le Morne Peninsula is one of the most captivating sites for water sports activities in Mauritius and is a favourite spot for the world’s elite kite surf aficionados. Enthusiasts can venture to the thrilling, world famous ‘One Eye’ wave or enjoy the site’s other smaller wave spots. Those preferring more serene water sport pursuits can embark on snorkeling and kayaking adventures through Le Morne’s turquoise lagoon.   

The St. Regis Le Morne Resort, Mauritius is part of Marriott Bonvoy’s global portfolio of extraordinary hotel brands.  

Starting at $5,985 for 7 nights in a Junior Suite with breakfast included.