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  • Chidozie Uzoezie

SAL: A New Culinary Experience Arrives at Burj Al Arab

SAL, a chic new lifestyle experience has arrived at Burj Al Arab Dubai where barefoot luxury at an iconic pool and beach destination meets culinary excellence in a striking new dining venue. A contemporary mirrored pop-up nestled on the breath-taking terrace of the tallest all-suite hotel in the world, the new pop up restaurant reflects both the beauty of Burj Al Arab’s iconic architecture and the blue palette of the endless sky and stunning 100 metre infinity pool.

A piece of art in its own right, SAL will delight guests with its uninterrupted views across the clear azure waters of the Arabian Gulf and unbeatable sunsets – undoubtedly, the setting that Instagram dreams are made of.

Meaning ‘salt’ in Spanish and Portuguese, SAL pays homage to the sea and one of the most ubiquitous ingredients in the world, not only in its name but also through the restaurant’s catch of the day – grilled or baked in sea salt to concentrate the natural flavours.

Guests can start their journey with Prawns in Roasted Tomato Sauce or wild crab and move onto signature mains including Homemade Trenette Pasta & King Crab, Seabream Isolana, and Sea Salt Crusted Seabass, all available at great value.

To end, guests can choose from a variety of tempting sweets from the Dessert Trolley. In addition, and as a complement to their meal, diners can explore a specially curated grape list for a truly exceptional dining experience.

For more information and to book a table, guests can visit or contact reservations on or 04-4323232.


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