Indulge in Taste of Ramadan at Four Seasons Hotel Istanbul

Perched on the shores of the majestic Bosphorus, Four Seasons Hotel Istanbul at the Bosphorus invites guests to embark on a culinary adventure through the flavours of Ramadan. Against the backdrop of Istanbul's iconic skyline, the Hotel's open buffet iftar promises an array of delights that capture the essence of the Holy Month.

From traditional Turkish mezes to succulent grilled meats and decadent desserts, Four Seasons Hotel Bosphorus present a feast for the senses that celebrates the rich culinary heritage of Türkiye.

Accompanied by the melodies of Turkish Classical Music, the open buffet offers an array of flavours ranging from delicious iftar appetizers to rich aromas from the Aegean, Mediterranean, and Southeast Anatolia, from meat okra to stuffed dried eggplant and stuffed meatballs, as well as refreshing sherbets.

Traditional kebab varieties, meat doner, veal neck keşkek, grilled lamb and beef varieties, and various types of pide prepared in the wood-fired oven also leave a mark on the palate.

In addition to traditional desserts such as Turkish delight, lokma, künefe, zerde and güllaç, meticulously prepared by Executive Pastry Chef Yalçın Köse and the talented pastry team, chocolate and ice cream corners accompany these delights.

Located in one of the most beautiful spots on the terrace, Ocakbaşı offers a curated set menu featuring a selection of cold and hot appetizers, grilled meats, and traditional Turkish desserts. Against the backdrop of breath-taking views, guests are invited to savour the flavours of Ramadan in an atmosphere that is both elegant and inviting.

At Four Seasons Hotel Bosphorus, Ramadan is not just a meal – it's a journey of culinary discovery that celebrates the rich tapestry of flavours that define Turkish cuisine. Come, indulge in tradition, and embark on a taste of Ramadan at Four Seasons Hotel Bosphorus.

For detailed information and reservations, contact +90 212 381 40 00.

Special areas are organized for group reservations of 20 people and above at Four Seasons Hotel Bosphorus.