PaxEx: José Andrés Brings Taste of Spain and More to Delta

Starting Nov. 4, Delta is teaming up with Chef José Andrés to bring a taste of Spain to the skies. The partnership kicks off in Delta One and Delta First, with a phased rollout planned through 2026.

From curated wine pairings in Delta One to Shake Shack burgers at cruising altitude, Delta has been quietly transforming its in-flight dining into something that feels more like a restaurant experience than any other, standard airplane meal — not just serving meals but serving moments.

A taste of Spain at 30,000 feet

With bold, comforting Spanish flavors inspired by José Andrés' Spanish roots and restaurants, the new menu reflects the chef's vibrant Spanish culinary vision — each dish selected for its ability to maintain flavor, texture and authenticity in the unique environment of air travel. 

Entrée items include:

• Spanish Tortilla with Pisto Manchego: A classic Spanish egg-and-potato omelet elevated with a rich vegetable stew, served at breakfast.

• Braised Beef Short Rib in a Mojo Rojo BBQ Sauce: Tender and savory, with a tangy, smoky sauce and creamy polenta that’s deeply satisfying.

• Stuffed Piquillo Peppers: Packed with flavor, a goat-cheese and mushroom filling drizzled with piquillo bechamel is the star of the show.

• Spanish Style Chicken: Chicken thigh with a rich sauce of sherry and dried fruit, served with celeriac-potato puree, roasted carrots and pearl onions.

These aren’t just chef-inspired dishes — they’re chef-approved. Andrés’ team worked closely with Delta’s culinary experts to tweak portion sizes, reheating methods and presentation so that every bite tastes just as good in the air as it would in a Barcelona tapas bar.

Why it's more than a meal

Delta’s culinary strategy isn’t just about providing sustenance — it’s about delighting customers. By partnering with chefs like Andrés, the airline is doubling down on its identity as a premium lifestyle brand with purpose.

Andrés is a natural fit. These new offerings are more than just meals — they’re a celebration of flavor, culinary excellence and storytelling, which is something Delta is increasingly weaving into its onboard experience.