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Anne-Sophie Pic, the world’s most decorated female Michelin-starred chef, this spring hosts a special culinary event at La Dame de Pic London at Four Seasons Hotel London at Ten Trinity Square in collaboration with legendary caviar house Petrossian.
For one-night only on May 4, 2023, Anne-Sophie and her Brigade de Cuisine led by Head Chef Evens Lopez will take guests on a gastronomic journey that unites La Dame de Pic’s distinctive French culinary flair with the sophisticated flavours of Petrossian caviar.
Guests will enjoy a six-course menu paired with an assortment of fine caviar including Daurenki Tsar Impérial Caviar, Ossetra Impérial Caviar and Baika Impérial Caviar, complementing several of the celebrated chef’s signature dishes including White Asparagus and Seabass Caviar.
Seabass Caviar is an iconic family recipe, first created by her father Jacques Pic in 1971 and passed down to Anne-Sophie, who reimagined the dish with sake, lie de sake and rose. White Asparagus is a modern signature, marinated with stilchelton, and featuring cured Iberica Pork Belly as well as blackcurrant and elderflower sabayon.
To complement the dynamic menu, a spectacular and diverse beverage pairing will be available featuring iconic labels such as Krug Vintage, Jean-Louis Chave, Chateau d'Yquem and more.
This unique collaboration arose as a result of Anne-Sophie’s lifelong passion for using caviar as an ingredient in her cooking, inspired by her father’s use of the exquisite product in his Seabass Caviar dish, as well as her great admiration for Petrossian as a celebrated French Maison.
Across the world, Petrossian is renowned by connoisseurs and professionals alike who trust the historic expertise of the family and share their passion for caviar and fine foods.
The six-course caviar tasting menu is priced at GBP 340 per person and the beverage pairing is priced at GBP 310 per person. Both are available for dinner on Thursday, May 4, 2023. To book, email Ladamedepic.tentrinity@fourseasons.com.
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