Yannick Brings New Gastronomic Experience to Four Seasons Hotel London
Pavyllon London, located in Four Seasons Hotel London at Park Lane, had unveiled its new Immersive Lunch Experience to the restaurant's offerings.
Available every day from 12:00 noon until 3:00 pm, this lunch option features a diverse, five-course menu at GBP 55.50 per person.
Convenient and Versatile Dining
This lunch offering is designed to fit into busy schedules, serving as an ideal choice for business lunches, casual get-togethers, or special occasions.
Chef Yannick Alléno's approach combines traditional French techniques with modern culinary innovations, resulting in dishes that are both flavourful and approachable. Whether a local resident or a visitor to London, this lunch experience aims to offer something for everyone.
What's on the Menu
The Immersive Lunch Experience aims to deliver a satisfying midday meal with a range of flavours and textures. The menu includes the following dishes:
• Scallop Carpaccio: A light tartlet featuring brown butter sauce and smoked pike roe
• Poached Egg Glazed with Bacon Syrup: A balanced dish with mushroom emulsion and crispy bacon
• Steamed Cheddar Soufflé: Elevated by watercress coulis and smoked salt
• Salmon with Genevoise Sauce: Paired with charcoal grilled bone marrow and celeriac pureé
• Roasted Fig with Fig Leaf Ice Cream: A sweet finish to the meal, complemented by curried yoghurt and fragrant cardamom
Reservations are now being accepted, and the team at Pavyllon London looks forward to welcoming diners who are keen to explore this fresh take on French dining.
For bookings, click here.