MINA Brasserie at Four Seasons Dubai Unveils New Offering

MINA Brasserie at Four Seasons Hotel Dubai International Financial Centre, the Michelin-selected gem led by award-winning Chef Michael Mina, unveils a fabulous new offering this summer. Guests can elevate their weekends with the chic La Vie En Rose lunch, available on Fridays, weekends, and public holidays from 12:00 noon to 4:00 pm.

This exquisite experience features a three-course feast paired with endless toasts of refreshing rosé for AED 325 per person. Diners can luxuriate in leisurely afternoons, savouring delicious dishes in an elegant and inviting atmosphere, all while celebrating the true joie de vivre.

Guests will begin their experience with delectable brasserie-style starters showcasing authentic French cuisine. 

Aubergine Mille-Feuille, a delicate layering of aubergine, buffalo mozzarella, and tomato sauce with a hint of basil, promises to delight the palate. The Truffle Gratinee features a rich blend of mimolette cheese and ziti pasta enveloped in a luscious truffle cream, offering a decadent start.

For a lighter option, the Endive Crab Salad provides a refreshing mix of crab, garlic crumbs, and Caesar dressing, while the Roasted Beetroot salad combines Dijon dressing, hazelnut, and goat cheese for an excellent balance of flavours.

For mains, guests can savour the Marinated Chicken, expertly seasoned and served with fragrant green garlic bomba rice, a zesty chimichurri, and a rich chicken jus. The Scottish Salmon, seared to perfection, is complemented by earthy beluga lentils, a vibrant tomato vinaigrette, and tender artichokes.

For a vegetarian option, the Wild Mushroom Ravioli is a decadent choice, featuring delicate pasta pockets filled with a sumptuous mix of black truffle, parmesan, and roasted mushrooms, making it a classic favourite.

To enhance the meal, guests can select from an array of sides for an additional AED 49. Options include Mushroom Fricassee, Grilled Asparagus, and Creamed Spinach.

To end things on a sweet note, the luxurious Tiramisu, a bestseller known for its exquisite layers of ladyfinger, mascarpone mousse, and chocolate coffee sauce would be an excellent choice. This decadent dessert is a favourite among diners, praised for its perfect balance of flavours and creamy texture. Alternatively, they can indulge in Michael Mina’s Banana Tarte Tatin, complemented by salted toffee and honey ice cream.

In addition to this exquisite lunch offering, MINA Brasserie introduces a new selection of bar bites available daily from 3:00 pm. Perfect for a midday snack or a delightful accompaniment to a drink, these bites include Burrata Crostini, Smoked Salmon Crisp on sourdough with cucumber relish, Shrimp “Rissois” with smoked paprika mayo, and Arancini with fresh truffle cream. Guests can also enjoy a Charcuterie and Cheese Board featuring a selection of artisanal cheeses and cured meats.

This summer, MINA Brasserie warmly invites guests to rendezvous in the exquisite charm of its enchanting, lush terrace and sophisticated indoor dining area. Whether surrounded by verdant beauty or elegant décor, the atmosphere is one of effortless glamour.

MINA Brasserie ensures that every dining experience is truly magnifique, where each moment is infused with a touch of Parisian allure.

La Vie En Rose Lunch at MINA Brasserie

• Date: Friday-Sunday and Public Holidays

• Time: 12:00 noon to 4:00 pm

• Price: AED 325 per person including three course meal and unlimited rosé

Bar Bites at MINA Brasserie

• Date: Daily

• Time: 3:00 pm onwards

• Price: À La Carte, starting from AED 45

Reservations: Website | +971 4 506 0100