Luigi Brings Pop-up Menu to Four Seasons Resort Marrakech

Luigi Pomata, one of the most renowned Italian chefs in the world, is bringing a pop-up menu to Quattro Restaurant Marrakech from March 8 to 11, 2023, set within the Four Seasons Resort Marrakech.

Italian food lovers are in for a treat with this new menu offered for the first time in Morocco: Chef Luigi Pomata’s refined dining style, presenting a Sardinian expression of his signature creative Italian dishes within one of Marrakech’s most prestigious addresses.

Quattro's pop-up menu will reflect Chef Luigi Pomata's creative philosophy that every great classic is forward-thinking. While the dishes will be rooted in Italian tradition and flavours, the chef will draw inspiration from local seasonal produce to create a truly unique and modern dining experience.

A spirit that will be perfectly represented in unique dishes such as: the Agnelo (lamb chops in herbs crusted bread, pumpkin chutney, truffle gravy), the Spiced Pineapple, the Parmiggiana Antipasti (eggplant parmiggiana with sea smoke), Antipasto Scampi, the Beermisu, Moroccan-style Focaccia, Primo Gnocchi, and Primo Riso.

For the main course, guests can also look forward to the Secondo Tonno (tuna, foie grass, eggplant and beef jus.

The wine offering will be equally well considered with the help of Ferdinando Amalfitano, who will propose a true journey to the heart of the Italian vineyards. From Piedmont to the sunny lands of Naples, the menu will reveal confidential favourites as well as renowned grands crus. 

Located within Four Seasons Resort Marrakech, in a chic and glamorous atmosphere, the Quattro restaurant proposes a menu combining the culinary heritage of Italy and the flavours of Morocco, with recipes that exist nowhere else.

A perfect address for any occasion – from leisurely dinners with family to joyous dinners with friends, ultimately creating a dynamic dining experience that encapsulates Marrakech’s dolce vita and Four Seasons passion for hospitality. It’s an address that makes taste buds travel and make it the Italian table in Marrakech.