Jumeirah Brings Michelin Star Dining to Expo 2020 Dubai

Jumeirah Group has brought its celebrated hospitality and culinary expertise to EXPO Dubai 2020 via a unique partnership with ‘Schengen Lounge’, the exclusive fine dining restaurant at the Luxembourg Pavilion.

Under the leadership of Michelin-starred Chef Kim Kevin de Dood and Jumeirah Group’s sous chefs Mario Coelho and Sam Vossen, and in collaboration with Madinat Jumeirah and Jumeirah Hospitality, visitors to Schengen Lounge can enjoy mouth-watering fusion cuisine from the Grand Duchy of Luxembourg.

The collaboration brings together a myriad of European flavours and styles, reflective of Luxembourg’s international community and diversity, for an experience that transcends borders.

Signature dishes include FeierstengsZalot, a traditional Luxembourgish beef salad and homemade Kniddelen dumplings served with a modern, international, and an unexpected twist.

Visitors can also indulge in dishes such as green dill oil and fennel, roast lamb served with potato waffles and mushrooms, and Trout Meuniere with a ginger-infused cream.

Located in the Opportunity District at EXPO 2020 Dubai, Schengen Lounge at the Luxembourg Pavilion is open until 31st March 2022, with capacity for 80 diners across indoor and outdoor seating.

To find out more, and for reservations, please visit https://www.luxembourgexpo2020dubai.lu or contact on Restaurant@expopavilion.lu or +971 4718 9902.

Since its inception, Jumeirah Group has continued to lead in hospitality, expanding its luxurious Arabian, home-grown hospitality brand internationally while pushing the limits of design, culinary and service expertise for guests across the globe.