Innovative Mixology and Cocktail Arrive at Four Seasons Abu Dhabi

Sitting on the edge of the glistening Arabian Gulf, Four Seasons Abu Dhabi at Al Maryah Island has become a destination synonymous with culinary mastery and exceptional hospitality.

Always staying true to the brand’s timeless elegance while evolving to suit the region’s unique tastes and preferences, the iconic destination unveils Cocktail Zero – a range of mindful, inventive, zero-proof drinks that incorporate the same level of mastery and thought as that of traditional cocktails.

As local and international guests continue to lean towards more health-conscious and sustainable choices, this new offering reflects the hotel’s focus on creating experiences that feel both refined and deeply in tune with modern lifestyles.

Featuring twelve carefully curated sips, Cocktail Zero offers a refreshing and elevated take on classic cocktails, available at Al Meylas, Eclipse Terrace Lounge, Butcher & Still, Cafe Milano, or through in-room dining.

Unlike traditional mocktails, which often lack complexity and depth, these refined pours are crafted using premium ingredients such as infused teas, botanicals, fruit purées, fresh juices, and honey, and enhanced with techniques such as distillation, fermentation, and clarification.

Each blend also incorporates upcycled elements such as citrus peels to reduce waste, is served in reusable or biodegradable vessels, and reflects a thoughtful approach to both flavour and wellbeing.

Perfect for enjoying with a meal or for a sunset soiree, guests can savour vibrant blends such as the Rose Clover Club, a ruby-hued sip topped with dried rose petals and fresh raspberries, or the Tea Fizz, a light take on a spritz-style serve garnished with a dried citrus wheel and a sprig of thyme.

Other standouts include the sweet, floral-infused Al Meylas Club and the bold, citrus-forward Spice Spritz Paloma, ideal for sun-soaked afternoons. Alternatively, for a taste of French elegance, opt for L’Orange 75, a sparkling, citrus-led creation, or the refreshing Hibiscus Caipirinia, delivering a bold, floral twist on the Brazilian classic.

Adding to Cocktail Zero’s flavourful roster, the Basil Bloom is available exclusively at Cafe Milano. A sophisticated take on the timeless gin basil, this alcohol-free creation blends Ceder’s Botanical 0.0 with fresh basil, lemon, and a splash of apple cider vinegar - a perfect match for Cafe Milano’s authentic Italian cuisine.

Meanwhile, diners at Butcher & Still can enjoy the Smoked Rhubarb Smash, a delightful blend of rhubarb, chamomile, lemon, and pomegranate vinegar.

Prepare to experience zero-proof beverages like never before as Four Seasons Abu Dhabi at Al Maryah Island unveils its eclectic Cocktail Zero range.

Available at Al Meylas, Eclipse Terrace Lounge, Butcher & Still, Cafe Milano, and through in-room dining, these thoughtfully crafted blends breathe new life into the traditional mocktail, offering drinks that are bold, inventive, naturally hydrating, and gentle on the planet, all without a drop of alcohol.

Perfect for cooling off under the summer sun or enhancing one’s next dining experience, Cocktail Zero invites guests to discover a more mindful way to enjoy mixology.

For bookings and more information, contact +971 (2) 333 2222.