Indulge in Springtime Easter at Four Seasons Resort Marrakech

As spring awakens the senses with its vibrant colours and fragrant blooms, Four Seasons Resort Marrakech welcomes guests to embrace the season with a thoughtfully curated Easter program. From indulgent brunches to lively outdoor feasts and signature creations inspired by the city’s cherished orange blossom tradition, there is something for everyone to enjoy.

Azzera Restaurant – Easter Brunch

Sunday, April 20, 2025 | 12:00 noon – 3:30 pm

Guests can indulge in the beauty of Marrakech’s springtime at Azzera’s poolside setting, where an exquisite Easter brunch awaits. Featuring a delightful selection of seasonal flavours, live entertainment, and dedicated activities for little ones, this festive gathering promises a memorable afternoon.

The price for the event is MAD 950 per person, with 50 percent savings for children aged 6-12. A live DJ and singer will enhance the atmosphere, while kids’ activities at the Kids Club will ensure a fun-filled day for younger guests.

Flame and Feast – Barbecue Nights at Azzera

April 12, 13, 19, 26 and 27, 2025

Families and friends can gather under Azzera’s shaded terrace for a delightful open-air dining experience. Executive Chef Roberto Dal Seno and his team present an expertly grilled selection of meats and seafood, available à la carte.

Easter Egg - A Tribute to the Orange Blossom Season

Paying homage to Marrakech’s beloved orange blossom season, Executive Pastry Chef Anouar Ait Abdelaali unveils an exquisite Easter egg infused with the delicate aroma of this signature bloom - a true celebration of spring’s essence.

Gusto Nights at Quattro Restaurant – A Journey Through Italian Cuisine

Executive Chef Roberto Dal Seno invites guests to discover the essence of Italian gastronomy, with two distinctive themed evenings at Quattro. Each night, a carefully curated menu spotlights the artistry of Italian cuisine, allowing guests to savour timeless flavours prepared with exceptional ingredients.

• Sunday Nights – La Dolce Pasta: A curated à la carte menu showcasing the finest pasta dishes.

• Monday Nights – The Art of Risotto: A special menu highlighting the elegance and depth of Italy’s beloved risotto.

Zahria of Marrakech – The Traditional Orange Blossom Distillation

Sunday, April 6, 2025 | 7:00–11:00 am

The time-honoured tradition of Zahria, the distillation of orange blossom water, marks the arrival of spring in Marrakech. Women dressed in traditional Moroccan caftans will demonstrate this ancestral craft in front of guests at the breakfast buffet, offering a rare opportunity to witness the delicate process that transforms fragrant blossoms into precious orange blossom water. This immersive experience captures the essence of Marrakech’s olfactory heritage, celebrating the beauty and significance of this seasonal ritual.

The Easter celebrations at Four Seasons Resort Marrakech bring together seasonal traditions and refined gastronomy, offering an elegant and immersive experience in the heart of the city.