Indulge in Gastronomic Journey at Four Seasons Hotel London

Michelin-starred Pavyllon London, the debut London restaurant from multi-Michelin-starred Chef Yannick Alléno, is inviting guests on a gastronomic journey full of French flair this festive season in the heart of Mayfair at Four Seasons Hotel London at Park Lane.

Offering a feast for the senses with artistry and innovation, indulge in Chef Yannick’s visionary take on culinary favourites with special menus available across December.  

Festive Menu Lunch Experience – GBP 75 per person

Experience a showstopping four-course Festive Menu Lunch throughout December with Pavyllon classics worth celebrating, with a modern take on rich, hearty dishes.

Perfect for lunch meetings and festive catch-ups, indulge in Pavyllon’s signature comté cheese souffle; a foie gras roulade; roasted guinea fowl with meat jus and delicate mille feuille for dessert.  

Available from 12:00 noon – 2:30 pm daily from December 1 to 24, 2024

Christmas Eve Dinner - GBP 220 per person

For an extraordinary festive feast, delight in the six-course Christmas Eve Dinner full of modem classics such as Orkney scallop carpaccio; foie gras torchon; and a signature Pavyllon London dessert of milk cloud with fresh citrus and honey tuille.  

Available from 6:00-10:30 pm on December 24, 2024  

Christmas Day Lunch Experience - GBP 350 per person

Embark on a culinary adventure with a seven-course Michelin-starred Christmas Day Lunch Experience. Spotlighting the best of French cuisine with a festive twist, indulge in dishes such as a Obsiblue prawn cocktail with Prunier caviar; Albufera cheese soufflé with winter truffle and seared foie gras; langoustine tail; and tender beef fillet for a generous Yuletide feast.

Available from 12:00 noon – 2:30 pm on December 25, 2024

New Year’s Eve Experience - GBP 500 per person (or GBP 150 for children up to 12 years old)

Bid adieu to 2024 in style with a luxurious New Year’s Eve celebration at Pavyllon London with Michelin-starred cuisine, live entertainment and an unforgettable celebration.  

Start the evening with a sophisticated welcome reception at Bar Antoine with savoury canapes and a glass of champagne, before enjoying a decadent six-course dinner at the main restaurant with a lavish six-course feast.

The generous menu will include the likes of Orkney scallop with Prunier Caviar; wild seabass aiguillette with winter truffle; Japanese Wagyu beef stroganoff; and a sweet peanut mousseline to round off the meal.  

After dining, continue the festivities with a post-dinner soirée in Bar Antoine, with additional sweet canapes and a glass of champagne, while a lively DJ to sets the mood for a countdown to usher in the new year.

Tickets include food, entertainment and two glasses of champagne.

Available from 7:00 pm – 2:00 am on December 31, 2024

View the menus here. For reservations, contact 020 7319 5200.