Indulge in Culinary Tour of Italy at Four Seasons Hotel Abu Dhabi

A sophisticated gastronomic journey through the diverse regions of Italy awaits with the debut of Il Giro D’Italia at the inviting Cafe Milano in Four Seasons Hotel Abu Dhabi at Al Maryah Island.

This elevated new offering features a rotating selection of Italy’s most iconic dishes served as a set menu, available daily from 6:00 to 11:30 pm. Guests can choose between a mouthwatering two-course experience for AED 235 or indulge in a full three-course menu for AED 275, excluding beverages.

While the starters and mains may change or rotate daily to reflect the culinary diversity of Italy, the dessert course will remain consistent—ensuring a sweet, signature ending to every evening.

Nestled in the heart of Al Maryah Island, Cafe Milano blends contemporary elegance with the warmth of Italian hospitality.

With interiors reminiscent of a chic coastal trattoria and waterfront views that evoke the beauty of the Mediterranean, the restaurant is a stylish and welcoming destination. Known for its refined yet soulful Italian cuisine, Cafe Milano serves as the UAE sister outpost of Washington DC’s iconic power-dining institution.

The newly launched Il Giro D’Italia draws inspiration from the country’s rich culinary map, with each dish reflecting the authentic ingredients and techniques of its place of origin. Guests can expect a thoughtfully curated menu that evolves daily, offering a new reason to return time and again, while indulging in timeless signature desserts.

Presented with the finesse of fine dining yet infused with the heart of traditional Italian cooking, the experience promises a taste of Italy’s regional soul, right in the capital.

To begin, the journey starts with the Zuppa del Giorno, a comforting daily soup crafted from seasonal ingredients. Diners can also delight in Antica Roma, featuring sweet cantaloupe melon paired with cecina beef prosciutto and a balsamic reduction, or the Carpaccio di Orate con Salsa al Melograno – Gallipoli—a delicate sea bream carpaccio finished with a pomegranate dressing and pink peppercorns.

The main course selection showcases Italian craftsmanship at its finest. Options include the Ravioli dell’Isola – Catania, a house-made spinach ravioli filled with ricotta and layered with semi-dried tomatoes, eggplant purée, and Parmesan fondue.

For meat lovers, the Ossobuco alla Milanese con Risotto allo Zafferano – Milano offers a classic pairing of braised veal shank and saffron risotto. Seafood aficionados will enjoy the Branzino alla Ligure – Portofino, baked branzino fillet accented with taggiasca olives, pine nuts, green beans, and a basil pesto salad.

For dessert, guests can indulge in Panna Cotta alla Vaniglia con Frutti di Bosco – Torino, a creamy vanilla panna cotta served with mixed berry compote and yoghurt sorbet. Alternatively, diners may select from a rotating trio of artisanal gelato and sorbet options, including Pistacchio di Bronte, Nocciole del Piemonte, and Sorbetto agli Agrumi Siciliane.

With its fresh interpretation of the regional Italian experience, Il Giro D’Italia at Cafe Milano is a celebration of culinary heritage, elevated by the precision and creativity the venue’s talented chefs. Don’t miss out and book a table today as this new menu invites guests to explore Italy’s most cherished flavours, one course at a time.

• When: Available daily from 6:00 to 11:30 pm

• Offer: Il Giro D’Italia set menu with regionally inspired dishes

• Price: AED 235 per person (two-course menu); AED 275 per person (three-course menu); beverages not included

For bookings and more information, please email cafemilano.abudhabi@fourseasons.com or call +971 2 333 2630