Four Seasons Hotel Doha has announced the opening of Laya Café, a vibrant culinary haven nestled within the reimagined space of the former Shisha Terrace.
This transformation marks a pivotal moment in the Hotel's dining experience, as it introduces an alluring fusion of Middle Eastern and global flavours, coupled with a revitalized ambiance.
Derived from the Arabic term "laya," which embodies musical rhythm, divine devotion, and beauty across cultures, Laya Café is poised to become a symbol of inclusive sophistication and culinary artistry.
Drawing inspiration from this profound significance, the lounge strives to curate an atmosphere pulsating with energy and sophistication, inviting patrons into a world of gastronomic delights and cultural fusion.
Helmed by the artful expertise Chef Luai Al Smadi, the menu showcases an exciting array of dishes, each carefully crafted to capturing the essence of Middle Eastern and global cuisines.
Laya Café is set to become the go-to destination for football enthusiasts during the Asian Football Cup 2024 matches. Guests can soak in the thrilling atmosphere of the tournament while savouring culinary delights from the special menu.
This special offer includes a cold appetizer, a hot appetizer, a mouth-watering main course, refreshing water, and the classic shisha experience at QAR 199. Available daily, 12:00 noon – 2:00 am, until February 10, 2024.
With its seamless blend of cultural influences, exquisite flavours, and an inviting ambiance, Laya Café promises an unparalleled dining experience for both local connoisseurs and international guests, establishing itself as a culinary destination in the heart of Doha.
For reservations, contact +974 4494 8888.