• Chidozie Uzoezie

Grand-Hôtel du Cap-Ferrat Unveils Les Délices du Cap Menu

To celebrate the festive season, Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel presents its Les Délices du Cap menu, with a selection of dishes available for delivery in the Nice and Monaco area, also available with Click and Collect from the Hotel.

Chef Yoric Tièche has created a menu featuring his favourite fish and seafood recipes along with much-loved Provençal specialities, with dishes home-delivered for guests to enjoy a gourmet Christmas meal in the comfort of their home. Dishes are portioned and feature easy-to-assemble trimmings, making them very simple to put together.

The festive menu includes French duck foie gras with truffle shards; homemade smoked salmon; and a selection of dishes that make the most of the chef’s favourite fish and seafood recipes, with the likes of lobster salad with celery remoulade and hazelnuts; scallops with endives and chorizo; oysters in green apple jelly with caviar; and fillet of sole with langoustines. Meat lovers can savour a delicious chicken supreme with morels, or a succulent fillet of beef Rossini with foie gras in puff pastry.

Pastry Chef Florent Margaillan’s Christmas log “Souffle d’Hiver” is a veritable work of art, designed to resemble swirling snowflakes. This unique, artful piece is made with approximately sixty handcrafted white chocolate flakes dusted with silver sprinkles, carefully assembled on a smooth chestnut biscuit. The combination of chestnut and vanilla delivers the perfect balance of flavours to the palate, with a smooth and delicate finish.

A selection of sweet gourmet treats completes the offer, with the chef’s celebrated platter featuring 13 Provençal desserts; a gingerbread-style cake with candied fruits; and assorted confectionary boxes that make for the perfect gift, with indulgent delights made with Florent’s signature 69% dark chocolate, a bespoke blend created for Grand-Hôtel du Cap-Ferrat by renowned French chocolate manufacturer Valrhona.

Les Délices du Cap is available by pre-order only. Menus must be ordered by December 20, 2022. Delivery is available in selected areas of Nice and Monaco on December 24, 2022 between 8:00 am and 12:00 noon. Free delivery on orders over EUR 100.

Pick-up from Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel to take place by 12:00 noon on December 23 and 24, 2022.

Les Délices du Cap

Savoury Delights

• Duck foie gras with truffle shards, brioche and jam EUR 45

• Home-smoked salmon, lemon cream sauce and blinis EUR 35

• Lobster salad, celery remoulade with hazelnuts EUR 45

• Oysters in green apple jelly with caviar – 3 pieces EUR 40

• Chicken supreme with morels EUR 45

• Fillet of beef Rossini with foie gras in puff pastry EUR 50

• Fillet of sole with langoustines EUR 45

• Scallops with endives and chorizo EUR 35

• Raw milk camembert and truffle sauce EUR 28

• Truffled potato gratin EUR 12

Sweet Treats

• Vanilla-flavoured Souffle d’Hiver yule log – serves 6/8 people EUR 90

• Platter of Provençal desserts – 750 grams EUR 72

• Assorted Christmas box: orangettes, fruits jellies, nougats, calissons – 500 grams EUR 55

• Homemade citrus & orange blossom Panettone – 800 grams EUR 35

• Gingerbread cake with candied fruits – 750 grams EUR 30

All sweet treats are made with the Hotel’s signature blend of 69% dark chocolate.

For inquiries and to order, please call +33 (0)4 93 76 50 50 or email:

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