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  • Chidozie Uzoezie

Gastronomy: Barefoot Thursday Returns at Four Seasons Hotel Doha


Four Seasons Hotel Doha has announced the return of its signature Barefoot Thursday, the city’s most coveted Thursday night culinary destination, with additional offerings.


Located directly on the Hotel’s private beach, Barefoot Thursdays offers an unforgettable culinary experience, combining unparalleled cuisine and cocktails with its laid-back beach BBQ dinner and stylish beach bar, and alluring backdrop overlooking the breath-taking Arabian Gulf and tranquil waterscape.


The BBQ Dinner menu is offered every Thursday night from 7:00 to 11:00 pm and starts at QAR 345 per person with soft drinks; and QAR 540 per person with selected house beverages including sparkling and traditional South American and Brazilian special beverages.


The bountiful menu includes a live mussels station, churrasco grill station featuring king prawns, rib eye, beef tenderloin and Australian lamb leg with chimichurri, verde and barbecue sauces. Menu highlights also include salpicao de galinha, a Brazilian chicken salad, and a taco station with slow-cooked shredded BBQ short ribs and grilled chicken.


Feast, sip and dip toes in the sand as Four Seasons Hotel Doha brings the heat and fires up the grill each week. Gather with family and friends at this outdoor BBQ feast and sip on an extensive beverage selection including traditional South American and Brazilian specialties at the beach bar overlooking the Gulf.


To make a dining reservation, call 44948888 or email dining.doh@fourseasons.com

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