Four Seasons London to Host an Evening with Culinary Icons

On Wednesday, April 16, 2025, the culinary world will witness a rare collaboration as two of the most revered chefs of our time: Yannick Alléno, one of the world’s most decorated Michelin-starred chefs with 15 stars, and the legendary Raymond Blanc OBE, Chef Patron of the two Michelin-starred Le Manoir aux Quat’Saisons, join forces for an unforgettable evening of modern French gastronomy.

Set against the elegant backdrop of Mayfair’s Pavyllon London at Four Seasons Hotel London at Park Lane, this exclusive event offers diners a front-row seat at the counter, where they will have the unique opportunity to engage and meet these two culinary icons and experience their artistry up close.

A celebration of craftsmanship, innovation, and the enduring legacy of French cuisine, this promises to be a night like no other, with bookings from 7:00 pm.

The spectacular six-course dining experience brings together their unparalleled expertise and respect for French culinary heritage as they blend tradition with innovation at the highest level.

Yannick Alléno’s plates spotlight premium ingredients and sauces using his famous extraction and cryoconcentration techniques, while Raymond Blanc's dishes are inspired by seasonality and purity of ingredients. Together, they present a masterful fusion of French gastronomy with bold, innovative twists.

• Bread and Butter | Yannick Alléno

• King crab, farmhouse cream, Andean sage vinegar, nori seaweed broth | Yannick Alléno

• Morels (filled with chicken mousse), white asparagus, Jura wine sauce | Raymond Blanc

• Confit of salmon, cucumber ribbons, wasabi and cauliflower horseradish | Raymond Blanc

• Japanese Wagyu millefeuille, capers jus, Boston lettuce with beetroot fermentation | Yannick Alléno

• Exotic fruit ravioli with coconut, lime and makrut | Raymond Blanc

• The Piémontais, hazelnut biscotti, lemon confit, praline ice cream | Yannick Alléno

• Sugar-free candied fruit, Alléno & Rivoire chocolates | Yannick Alléno

The Yannick Alléno x Raymond Blanc Counter-Culture Dinner is priced at GBP 350 per person including a specially sommelier- selected wine pairing (excluding service).

Note that Counter seating is subject to availability - some guests will be seated at tables in the main restaurant. All diners will meet the chefs.

Book a seat for this extraordinary dining experience here.