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Four Seasons Hotel Alexandria Launches New Menu



Imagine sitting by the Corniche and enjoying a morning coffee with a delicious croissant or a crispy pizza.

Fresca Café and Bakery at Four Seasons Hotel Alexandria, Egypt is just the right place for this experience with its freshly launched new menu and take-out bakery corner. With the collaboration between Italian Executive-Sous Chef Giuseppe Pucciarelli and French Director of Pastry Operations Chef Patrick Moreau, the best of the two worlds is right at the table in a vibrant ambience. The new all-day menu offers a variety of comfort food including sandwiches, pizza and pasta with bread and dough prepared in-house daily with a delectable scrumptiousness.

The chefs have created a number of signature dishes for guests to enjoy in a comfortable and relaxed environment. Located on the ground floor of the Hotel, Fresca Cafe and Bakery is the place to go for a relaxed and comfortable get together to enjoy some chat, laughter and food made from the heart in a vibrant and colourful ambience. For reservations, call +2 03 581 8000.

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