Emirates Flight Catering to Serve 300,000 Meals at Dubai Airshow

When the Dubai Airshow opens its doors on 17 November, behind the incredible aircraft displays and billion-dollar deals will be an equally impressive operation: Emirates Flight Catering’s (EKFC) culinary mission to blend extraordinary scale with precision.

EKFC, the official caterer for Dubai Airshow 2025, is preparing to serve over 300,000 meals to a diverse audience of aviation and aerospace executives, government ministers, military delegations, industry professionals, guests and visitors from over 98 countries.

This feat requires building two complete central kitchens from scratch, deploying nearly 2,600 staff members, and catering to over 150 chalets, country pavilions and exhibition stands with cuisine as diverse as the global aviation and aerospace community itself.

The scale is significant. Over 35,000 meals have already been pre-booked for chalets and country pavilions, 74 interns have been recruited from prestigious hospitality institutions, and the required on-site infrastructure has been built in less than two weeks.

But scale is only part of the story. By bringing all catering in-house, EKFC can ensure consistent quality and flexibility to adapt quickly to any request.

Building from the ground up

EKFC has completed the construction of two major central kitchens strategically positioned between the exhibition building and the chalets to ensure optimal service delivery across the massive event site.

EKFC facilities at the Dubai Airshow feature cold rooms, dishwasher areas, dedicated storage, independent power supply, and specialised refrigerated zones for pastry, cold kitchen operations, and central kitchen production.

EKFC has also set up staff infrastructure including canteens, check-in facilities, welfare tents, uniform distribution centres, and rest areas. Everything has been built from the ground up, with construction commencing in late October and completed in approximately two weeks thanks to meticulous planning.

One week before the airshow begins, the entire operation will be stress-tested with a dry run to ensure flawless execution.

The logistics between EKFC’s DWC facility, located just behind the airshow site, and its Airshow site operations have been streamlined, with security scanners and airside access capabilities already in place to ensure secure and efficient operations throughout the event.

Global flavours, made to order

At the Dubai Airshow, EKFC will deliver authentic cuisine at scale with complete menu flexibility. EKFC chefs and culinary specialists will be matched to each pavilion's requirements.

And the culinary roster reads like a world tour: braised beef cheeks in black truffle sauce, elaborate Middle Eastern mezze spreads complementing lamb kofta kebab, Emirati tandoori lobster with saffron rice, Indian chicken pistachio kormas, Chinese dishes featuring wok cooking, and the list goes on.

Exhibition halls will get on-demand service with basket orders, fresh pastries, and bespoke catering that responds to real-time needs rather than predetermined menus.

This flexibility draws directly from EKFC's airline catering heritage, where understanding diverse tastes, cultural preferences, and dietary requirements forms the foundation of the airline’s daily operations and unique regional menus.

EKFC has partnered with leading brands, including several UAE-based concepts, to bring seven distinctive food experiences to Dubai Airshow attendees: Origami (Japanese cuisine), Onda (premium coffee), Yann Couvreur Pastry & Barista Experience, Dibba Oyster Bar (showcasing local Fujairah producers), an in-house salmon and caviar lounge, Bustanica Salad Bar (with poke bowl-style options), and a Middle Eastern and Persian BBQ station.

Emirates Leisure Retail (ELR), a subsidiary of Emirates Group, will be operating Costa Coffee and a food truck village in the airshow's SkyView area.