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Emilio Brings New Experience to Four Seasons Hotel Casablanca

Chidozie Uzoezie

Oct 24, 2023

2 min read

Four Seasons Hotel Casablanca has appointed Emilio Fernandez as the new Executive Chef overseeing banquet functions and the Hotel’s three restaurants: Mint Lobby Lounge, Bleu restaurant and Latitude33. And he's coming with a new dining experience.

Originally from Mexico, Emilio Fernandez acquired extensive culinary experience in various countries across continents, making his cuisine a one-of-a-kind culinary journey.

After Mexico, the United States, Spain, and Cuba, it was during his time in Egypt that the chef discovered the flavours of oriental cuisine, inspiring him to delve into the richness of Moroccan gastronomy.

Mediterranean Fish and Seafood Cuisine at Bleu Restaurant

A true ode to Casablanca’s coastline, Bleu restaurant offers an idyllic setting with a panoramic view over the Atlantic Ocean. Discover the intriguing world of the Hotel's kitchens while savouring the flavours of the “pop-up charcoal kitchen” menu.

Developed around the restaurant's custom-built grill and influenced by global flavours, the menu celebrates fresh produce, meats and seafood sourced locally and from around the world. Delight in a whole blue lobster, a fresh salmon carpaccio, or a smoked grilled beef ribeye.

For an exquisite dining experience, indulge in a selection of alcohol-free cocktails - an innovative concept that places Bleu restaurant at the forefront of the latest trends among the White City’s food and beverage offerings.

“Truffles, Cigars and Cheers” at Bleu Restaurant

Indulge in the enchanting aroma of truffles with subtle notes of undergrowth, mushrooms and nuts in a special menu crafted by the Executive Chef of Four Seasons Hotel Casablanca.