Embark on Scenic Culinary Voyage at Four Seasons Hotel Cairo

This November, Four Seasons Hotel Cairo at The First Residence, a luxury hotel in the heart of Giza, is inviting guests to embark on a culinary voyage across the Mediterranean at Zoé Restaurant. Located aboard the First Nile Boat, the city’s premier floating dining destination moored along the west bank of the Nile and steps away from the hotel.

Each week from Thursday to Saturday, Zoé celebrates a different corner of the Mediterranean, presenting a vibrant selection of tapas and mezze inspired by the coastal cuisines of Greece, Turkey, Spain, and Italy.

From tender Greek octopus and delicate spinach pies to Turkish halloumi, creamy hummus, Spanish patatas bravas, mussels, and Italian favourites such as caprese and eggplant Parmesan, every week offers a newly curated collection of flavours designed to transport diners straight to the sun-drenched shores of the Mediterranean.

At the helm is Chef de Cuisine Marios Papadopoulos, whose Greek heritage and passion for Mediterranean flavours bring authenticity and artistry to every plate. “I love crafting experiences that celebrate the spirit of the Mediterranean, colourful, vibrant, and full of life,” says Chef Marios.

With the Nile glistening on the side and the warmth of Mediterranean hospitality surrounds, each evening at Zoé promises to be an unforgettable feast for all the senses.

For more information or reservations, please call +2 02 3567 1885 or book directly through Zoé’s dining page: click here.