Eid Al Fitr: Emirates Increases Flights in GCC and Middle East

Emirates will be expanding its schedule this week to offer 38 additional flights across six cities in the GCC and Middle East to meet significant demand for Eid Al Fitr holiday travel.

This year, more than 110,000 travellers are expected to board Emirates flights during Eid Al Fitr across the region, with additional flights planned for Riyadh, Dammam, Jeddah, Medina, Kuwait and Beirut. 

In Saudi Arabia, Emirates will be adding four extra flights between 19-29 April to and from Riyadh to cater to Saudi travelers looking to venture to Dubai and beyond. 

In Jeddah, the airline will be operating three daily A380s, and will additionally layer on six flights operated by its Boeing 777 to serve the peak travel holiday period from the city between 20-25 April.

Emirates will boost its flights to Dammam from 18 to 21 weekly, starting from 20 April until 31 May with additional flights scheduled on Mondays, Wednesdays and Saturdays to connect travelers to their favorite holiday getaways. 

Travellers from Medina will have the choice of an additional 16 flights in the month of April to accommodate those travelling inbound for Umrah, as well as travelers looking to start their holidays earlier.

This year, Emirates customers in KSA will be venturing to Dubai for their Eid Al Fitr celebrations, in addition to the Maldives, London, Phuket, Mauritius, Manila and Paris.

In Kuwait, Emirates will operate an additional eight flights for Eid with its Boeing 777 from 20-27 April.  Popular destinations for Kuwaiti travelers this year include Dubai, Maldives, Phuket, Bangkok, London, Mauritius and Milan.

Emirates will offer an additional flight on 23 April on the airline’s existing Beirut schedule to accommodate for more travelers as they head home to visit friends and relatives.

Emirates will be serving a specially crafted Eid menu for customers between 21-24 April for flights departing from Dubai. Favourites like chicken mandi, mansaf, samka harra, samak matfi, madfoon, and Gulf style braised lamb will be served onboard, among other moreish dishes.

Customers will be treated to delicious sweets and desserts, like warm date pudding in First Class, a fluffy vanilla sponge cake with white chocolate and hibiscus cream in Business and Premium Economy Class, and Batheetha – a saffron date crumble, or a sweet pumpkin Asseda, topped with roasted cashew nuts in Economy Class. All passengers will also receive an additional mini treat of ashta sfouf with their meal wishing them ‘Eid Mubarak’.

Customers entering Emirates’ First Class lounges on the first day of Eid will be welcomed with Arabic coffee, traditional jallab and kamarrudin juices, mezze, lamb or Emirati ouzi, followed by regional favourites kunafa and baklava ice-cream. 

Special Eid mocktails will also be served across both First and Business Class lounges. Business Class lounges will serve special Eid dishes and desserts during this time as well.